Easy Rum Raisin Ricotta Ice Cream

For ice cream lovers looking for a creamy, flavorful dessert without the hassle of making a traditional custard, Ina Garten’s Rum Raisin Ricotta Ice Cream offers a simple and delicious solution. Featured in her cookbook Go-To Dinners, this recipe draws inspiration from Food52 and delivers a rich, velvety texture with a hint of indulgent rum-soaked raisins.

A Simple Yet Luxurious Dessert

Unlike most ice creams that require cooking a custard base, this version streamlines the process. A food processor blends the ingredients effortlessly, and after a brief chill, the mixture is ready for the ice cream maker. The ricotta adds a creamy texture, while the dark rum-infused raisins provide bursts of sweetness and depth.

Ingredients

• ¾ cup golden raisins

• ½ cup dark rum

• 15 ounces (1 ⅔ cups) fresh whole-milk ricotta

• 3 ounces cream cheese, diced

• 1 cup sugar

• 1 teaspoon pure vanilla extract

• ¼ teaspoon pure almond extract

• Kosher salt

• 1 cup cold heavy cream

Step-by-Step Instructions

1. Soak the Raisins: Combine the raisins and rum in a small saucepan. Bring to a boil over medium heat, then remove from heat, cover, and let cool. Once cooled, drain the raisins and reserve the rum.

2. Blend the Base: In a food processor, combine ricotta, cream cheese, sugar, vanilla extract, almond extract, and a pinch of salt. Add the reserved rum and pulse until well blended.

3. Incorporate the Cream: With the food processor running, slowly pour in the heavy cream and process until fully mixed. Transfer the mixture to a quart container and refrigerate for at least an hour, or up to a few days.

4. Freeze and Finish: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. When nearly frozen, add the soaked raisins and mix just to incorporate.

5. Store and Serve: Transfer the finished ice cream to a container and freeze until firm. Before serving, let it soften slightly for easier scooping.

   
   

A Dessert Worth Trying

This ice cream is perfect for those who appreciate the rich flavors of rum raisin combined with the smoothness of ricotta. With minimal effort, you can enjoy a gourmet treat that stands out from traditional homemade ice creams. Whether enjoyed on its own or as a complement to other desserts, this no-fuss recipe is sure to become a favorite.