As the nation celebrates National Bacon Day, Illinois residents have extra reasons to savor the occasion. Known for its robust agricultural industry, Illinois plays a critical role in the pork production that makes bacon a staple in households across America.
Illinois is one of the top pork-producing states in the country, thanks to its fertile farmland and commitment to livestock farming. The state’s pork industry contributes significantly to the economy, generating billions in annual revenue and supporting thousands of jobs. According to the Illinois Pork Producers Association, there are approximately 2,000 pork producers in the state, raising over 5 million pigs each year.
Pork farming in Illinois is known for its efficiency and sustainability. Many farms use innovative practices to reduce their environmental footprint while maintaining high animal welfare standards. These efforts ensure a steady supply of high-quality pork products, including the bacon celebrated today.
Central to Illinois' pork industry is the large-scale pork processing facility located in Beardstown. Owned by JBS USA, the Beardstown plant is one of the largest pork processing operations in the United States. Employing over 2,000 workers, the facility processes thousands of pigs daily, many of which come from Illinois farms.
This state-of-the-art plant not only contributes to the local economy but also plays a vital role in meeting national and international demand for pork products. With a focus on food safety and quality.
National Bacon Day is not only a time to enjoy this beloved breakfast item but also an opportunity to recognize the farmers, processors, and workers who make it possible. From Illinois’ hog farms to the Beardstown facility, the journey of bacon is a testament to the hard work and dedication of the state’s agricultural community.
As bacon lovers celebrate today with sizzling strips on their plates, they can take pride in knowing that Illinois plays a key role in producing one of the country’s favorite foods.